Meet Padre

    From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre - An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.

    Padre's offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite - you new local awaits.

    "Instead of treading the same old smashed avocado route, Padre are forging a bold new direction in cafe fare"

    Jon Hopkins - The Age

    "Melbourne's competitive inner south-east proves itself yet again as a creative hotbed for the culinary curious"

    Katie Marsh - Broadsheet
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    Menu
    • Breakfast
      Treacle soaked bircher muesli

      w/ coconut milk, goji berries, dehydrated cranberries & yoghurt.

      12
      Dukkah Toast

      w/ roasted vine tomatoes, dukkah with marinated goats cheese & avocado on toast

      14
      Sweet Corn Fritters

      w/ avocado mash, fetta & chicory dressed with crème fraiche

      17
      French omelette

      fresh herbs, Spanish onion, roasted peppers, spinach & fetta served with brioche

      19
      Ricotta hotcakes

      w/ banana, vanilla yoghurt, pistachio, chestnut flower honey (V)

      14
      Fried duck eggs

      toast, parma prosciutto, roasted tomato, green olives and parmesan

      16
      Padre Feast

      eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast

      21
    • Lunch
      Pan seared snapper

      w/ potato galette, broccolini, purple cauliflower & shaved baby heirloom beets.

      19
      Baked millet and vegetable root

      w/ two poached eggs, activated cashew cream & supergreens pesto.

      20
      Smoked Beetroot Salad

      w/ roasted pumpkin, walnuts, chard and goats cheese (V)

      21
      Baked Duck Burger

      brioche bun, maple bacon, smoked tomato reslish and fries

      24
      Grilled broccolini salad

      w/ poached duck egg, peas, sprouts and lemon (GF)

      16.5
      Herb crusted rockling fillet

      house tartare, cos hearts, cucumber and radish

      18
    • Drinks
      Single origin coffee

      latte, cappucino

      3.5
      Organic green tea

      sourced locally

      5.5 / pot
      Iced xoffee

      w/ vanilla bean ice cream

      4.5
      Freshly squeezed juice

      orange, apple, watermelon

      4.5
      Milkshake

      salted caramel, vanilla bean

      7
    Seasonal Special
    Special

    Spanner Crab
    salad w/ raw shaved
    vegetables

    w/ kale, broccoli flowerette, spiced pumpkin, barley, green chilli & pepitas on house made life bread with light cottage cheese & free range eggs.

    18
    Contact

    Open daily from 7am - 4pm
    Drop by for a coffee or bite to eat,
    for larger groups call ahead to
    make a reservation.

    42 Orchard St, Armadale
    Victoria, 3143

    Phone: (03) 8372 4728
    hello@padreco.net

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