Meet Padre

From ambitious Melbourne locals Marc Bailey and Sarah Hocking comes Padre - An adventure in meticulously crafted, locally sourced dishes coupled with artisan espresso from award-winning barista Nicholas Hoppner.

Padre's offering is simple: uncomplicated seasonal fare presented in a light-filled, contemporary space. Join the morning rush or swing by later for a cheeky bite - you new local awaits.

"Instead of treading the same old smashed avocado route, Padre are forging a bold new direction in cafe fare"

Jon Hopkins - The Age

"Melbourne's competitive inner south-east proves itself yet again as a creative hotbed for the culinary curious"

Katie Marsh - Broadsheet
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Menu
  • Breakfast
    Treacle soaked bircher muesli

    w/ coconut milk, goji berries, dehydrated cranberries & yoghurt.

    12
    Dukkah Toast

    w/ roasted vine tomatoes, dukkah with marinated goats cheese & avocado on toast

    14
    Sweet Corn Fritters

    w/ avocado mash, fetta & chicory dressed with crème fraiche

    17
    French omelette

    fresh herbs, Spanish onion, roasted peppers, spinach & fetta served with brioche

    19
    Ricotta hotcakes

    w/ banana, vanilla yoghurt, pistachio, chestnut flower honey (V)

    14
    Fried duck eggs

    toast, parma prosciutto, roasted tomato, green olives and parmesan

    16
    Padre Feast

    eggs to your liking w mushrooms, roasted tomatoes, chorizo, istra bacon & house relish on toast

    21
  • Lunch
    Pan seared snapper

    w/ potato galette, broccolini, purple cauliflower & shaved baby heirloom beets.

    19
    Baked millet and vegetable root

    w/ two poached eggs, activated cashew cream & supergreens pesto.

    20
    Smoked Beetroot Salad

    w/ roasted pumpkin, walnuts, chard and goats cheese (V)

    21
    Baked Duck Burger

    brioche bun, maple bacon, smoked tomato reslish and fries

    24
    Grilled broccolini salad

    w/ poached duck egg, peas, sprouts and lemon (GF)

    16.5
    Herb crusted rockling fillet

    house tartare, cos hearts, cucumber and radish

    18
  • Drinks
    Single origin coffee

    latte, cappucino

    3.5
    Organic green tea

    sourced locally

    5.5 / pot
    Iced xoffee

    w/ vanilla bean ice cream

    4.5
    Freshly squeezed juice

    orange, apple, watermelon

    4.5
    Milkshake

    salted caramel, vanilla bean

    7
Seasonal Special
Special

Spanner Crab
salad w/ raw shaved
vegetables

w/ kale, broccoli flowerette, spiced pumpkin, barley, green chilli & pepitas on house made life bread with light cottage cheese & free range eggs.

18
@padreco
    Contact

    Open daily from 7am - 4pm
    Drop by for a coffee or bite to eat,
    for larger groups call ahead to
    make a reservation.

    42 Orchard St, Armadale
    Victoria, 3143

    Phone: (03) 8372 4728
    hello@padreco.net

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